French Brothers Ltd - Private Charter - Food - Hot Fork Buffet Menu

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Menus

Please use these menus as a guide to plan your meal.

Hot Fork Buffet Menu

Choose any 3 of the following for £48.95 per person.

:: MAIN COURSES

Thai red chicken curry.
Tuscan garlic chicken, spinach & sun dried tomatoes.
Slow cooked beef bourguigon.
Moroccan spiced lamb with minted cous cous.
Baked salmon fillet in a cream & sorrel sauce.
Luxury fish pie with salmon, monkfish and king prawns.
Spinach, pine nut & ricotta lasagne (v).
Butternut chilli (v).

:: ALSO INCLUDED

Seasonal vegetables and potatoes chosen by our head chef.
Bread roll and butter.
Selection of desserts.

£48.95 per person

:: ADD or UPGRADE

An additional main course can be added at an extra £16.95 per person.

-- All pricing is inclusive of VAT --

Chargrilled Buffet
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

Now Select Your...

Boat Hire Charges

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